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NOVEMBER 3 – WE ARE WRAPPING UP OUR FALL SEASON IN WESTERN NC, WHILE FALL CROPS 
OF CHARD, CILANTRO, KALE, COLLARDS, AND BROCCOLI ARE RAMPING UP IN EASTERN NC.
GEORGIA GREENS ARE NOW IN SEASON ALONG WITH CONTINUING EGGPLANT AND GREEN BELL PEPPER.
FLORIDA CUCUMBERS ARE GOING STRONG, WITH KALE READY SOONER THAN EXPECTED!

WELCOME

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Don’t forget to check out the photo gallery for farming action shots and other behind the scenes peeks!

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…Onward towards health, hard work, 
food security, and a bright future for generations!

NOVEMBER 2021

Bell Peppers, Green/Yellow/Red – NC
Red Beets, bagged – NC
Cucumbers, Slicer – NC, GA, FL
Fennel – NC
Greens, Collard – NC
Greens, Dandelion – NC
Kale, Green/Red/Lacinato – NC
Grapes, Muscadine Black/Bronze – NC
Lettuce, Green/Red Leaf – NC
Lettuce, Romaine – NC
Summer Squash, Yellow – NC, GA
Summer Squash, Zucchini – NC, GA
Winter Squash, Green Acorn – NC
Sweet Potatoes, Covington, Garnet – NC
Tomatoes, Slicer – NC
Tomatoes, Grape/Cherry – NC
Tomatoes, Cherry Multicolor – NC
Tomatoes, Salad (Campari-type) – NC

ABOUT US

Our partnership with farms across the Southeast region reflects our passion for, and commitment to, the sustainable production of certified organic produce.

Growing acres of fresh, healthy food requires a team of people with varied talents and considerable dedication. Every shipment that leaves our growing locations represents a victory for our team, our partner farms, and our customers.

Our produce is available at supermarkets throughout the East Coast. Additionally, we offer seed potatoes, sweet potato slips, onion sets and seed garlic each season to peer commercial growers as well as individual growers.